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Search results
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New visiting scholars joined Soil, Water and Bioenergy Program
Jingqi (Lily) Liu and Heba El Abd have been welcomed as visiting scholars after recently joining the Soil, Water and Bioenergy Program at the OSU South Centers at Piketon. Currently, Lily is employed as a Research Associate at the Sustainable Agricultura ...
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Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences
Rafiq Islam and Wayne Lewis visited the Peoples Republic of China at the invitation of the Chinese Academy of Agricultural Sciences (Heilongjiang and Jiamusi Branches) from July 18 to 29, 2015. Rafiq Islam, the program director for Soil, Water and Bioener ...
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Connections Newsletter Summer Edition 2015
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Agricultural Fertilizer Applicator Certification
https://darke.osu.edu/events/agricultural-fertilizer-applicator-certification
Please click here for access to the flyer and for registration information. ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Grade A Banquet
https://seneca.osu.edu/news/grade-banquet
The Fostoria and Tiffin Kiwanis Clubs will be sponsoring the Grade A Banquet again this year. The banquet will be held on Sunday August 23rd at 5:00 pm, with registration starting at 4:30 pm. All 4-H members who earned an A grade are invited to attend a ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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