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  1. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    By: Hannah Scott, OCDC Program Manager   The Ohio Cooperative Development Center (OCDC) Seed Grant program has wrapped up another successful year! The program, which enhances OCDC’s mission of improving rural economies through cooperative development, pro ...

  2. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    By: Christie Welch, Direct Marketing Specialist     Ohio State University Extension’s Local Foods Team has been working on celebrating the bounty of Ohio Local Foods.  In an effort to raise awareness about the importance of Ohio agriculture, the team has ...

  3. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    By: Christie Welch, Direct Marketing Specialist   Over the course of 2014, OSU South Centers’ Direct Agricultural Marketing Specialist collaborated with a diverse group of stakeholders to apply for USDA’s Food Insecurity Nutrition Incentive (FINI) Program ...

  4. New visiting scholars joined Soil, Water and Bioenergy Program

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/new-visiting-scholars-joined-soil-water

    Jingqi (Lily) Liu and Heba El Abd have been welcomed as visiting scholars after recently joining the Soil, Water and Bioenergy Program at the OSU South Centers at Piketon.  Currently, Lily is employed as a Research Associate at the Sustainable Agricultura ...

  5. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/collaboration-between-the-ohio-state

    Rafiq Islam and Wayne Lewis visited the Peoples Republic of China at the invitation of the Chinese Academy of Agricultural Sciences (Heilongjiang and Jiamusi Branches) from July 18 to 29, 2015. Rafiq Islam, the program director for Soil, Water and Bioener ...

  6. Connections Newsletter Summer Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-summer-edition-2015

    ...

  7. Agricultural Fertilizer Applicator Certification

    https://darke.osu.edu/events/agricultural-fertilizer-applicator-certification

    Please click here for access to the flyer and for registration information. ...

  8. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  9. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  10. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

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