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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  2. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  3. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  4. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

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  5. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

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  6. Freeze Drying Workshop July 16th

    https://coshocton.osu.edu/news/freeze-drying-workshop-july-16th

    Learn the basics of freeze drying at Schumaker Farms Outdoor Shelter with us! We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  7. Office closed in observance of Independence Day

    https://coshocton.osu.edu/events/office-closed-observance-independence-day

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  8. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-5

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  9. Special Interest scoresheets available for pick-up

    https://coshocton.osu.edu/events/special-interest-scoresheets-available-pick

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  10. Dog skillathon & evaluation

    https://coshocton.osu.edu/events/dog-skillathon-evaluation

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