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College of Food, Agricultural, and Environmental Sciences

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  1. Quality Assurance with Dairy Beef Feeder Committee

    https://columbiana.osu.edu/events/quality-assurance-dairy-beef-feeder-committee

    Quality Assurance Training in conjunction with the Dairy Beef Feeder Committe. The Dairy Beef Feeder Committee will have a clinic on this same date. Please check the Columbiana County Junior Fair Website for times of the clinic.  ...

  2. 2023 Quality Assurance Dates

    https://columbiana.osu.edu/news/2023-quality-assurance-dates

    The 2023 Quality Assurance dates have been posted. Youth who are planning to exhibit at the Columbiana County fair must attend one Quality Assurance Training or take the test to test out. You can find the information on our website under the Quality Assur ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  8. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  9. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    We are launching a livestock judging team! Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in animal sciences. ...

  10. Celebration of Nations

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/celebration-nations

    Enjoy international food and fun at the annual Celebration of Nations! ...

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