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College of Food, Agricultural, and Environmental Sciences

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  1. Colin Barclay

    https://agcrops.osu.edu/people/colin-barclay

    Colin Barclay ...

  2. Cover Crops Roundtable

    https://agcrops.osu.edu/events/cover-crops-roundtable

    ...

  3. Kendall Lovejoy

    https://agcrops.osu.edu/people/kendall-lovejoy

    Kendall Lovejoy Educator, Agriculture and Natural Resources Fulton County lovejoy.59@osu.edu ...

  4. ATI Greenhouse Spring Plant Sale

    https://ati.osu.edu/may-3-2023-april-26-2023-april-19-2023/ati-greenhouse-spring-plant-sale

    The annual spring plant sale is scheduled for May 10-12. ...

  5. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  7. Ohio 4-H Livestock Judging

    https://ohio4h.org/node/3429

    2023 Ohio State Fair 4-H Livestock Judging Contest   Study and Preparation Resources   Ohio State Fair 4-H Livestock Judging Rules Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestoc ...

  8. Ohio State Fair Outstanding Exhibitor

    https://ohio4h.org/node/3427

    Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.25.2023)     Outstandi ...

  9. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  10. Bacon, ham, hotdogs, and pepperoni.

    https://ati.osu.edu/april-26-2023/bacon-ham-hotdogs-and-pepperoni

    Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...

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