Search results
Search results
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
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[WORKSHOP] Gender Demystified: Creating Inclusive Spaces for People of All Genders
Gender Demystified: Creating Inclusive Spaces for People of All Genders Whether you're transgender, cisgender, or agender, you have a gender identity. Frequently confused with gender is sex, but these two terms refer to very different identities. And ...
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Carbon Capture and Storage: legal issues with "pore space"
https://farmoffice.osu.edu/blog/carbon-capture-and-storage-legal-issues-pore-space
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Kaylee Reed
https://franklin.osu.edu/people/kaylee-reed
Program Assistant, EFNEP reed.1399@osu.edu 614-247-0163 ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
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Tisha Simeral
https://franklin.osu.edu/people/tisha-simeral
Program Assistant, SNAP-Ed simeral.9@osu.edu 614-688-0641 ...
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Carbon Capture and Storage: Coming Soon to Ohio?
https://farmoffice.osu.edu/blog/carbon-capture-and-storage-coming-soon-ohio
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Lessons to Be Learned from Recent Disasters
https://farmoffice.osu.edu/blog/lessons-be-learned-recent-disasters
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-1
In today’s market, it is important to take advantage of any and allopportunities to market cattle most desirable to the buyer. As of now, Wendy’s, Tyson Foods, Cargill and multiple auctions have announced requirements that cattle they buy be from BQA cert ...