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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

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  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

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  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

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  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

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  5. Miami County Jr Chefs

    https://miami.osu.edu/events/miami-county-jr-chefs

    Join us on a three-day culinary adventure as we explore holidays through the year and the food that makes each unique. The program is designed for youth who are interested in learning to cook ages 6-12. Two sessions will be offered: a morning session runn ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

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  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

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  8. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

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  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  10. What an HCS education means to me – Claudia Winslett's Story

    https://hcs.osu.edu/Claudias-Project

    Claudia Winslett was recently an HCS Sustainable Plant Systems major. During one of her last semesters she created a project focused on a sustainable fruit farm. Currently she is in Puerto Rico turning her  project into a reality.  ...

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