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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

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  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

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  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

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  4. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

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  5. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

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  6. Amanda Staley

    https://morrow.osu.edu/people/amanda-staley

    Educator, 4-H Youth Development staley.35@osu.edu STEM Programming, School Enrichment, Workforce Preparation Morrow County 419-947-1070 ...

  7. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

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  8. Live Healthy Live Well- Unwrap Your Gift!

    https://morrow.osu.edu/news/live-healthy-live-well-unwrap-your-gift

    When you hear the term “gifts” what comes to mind first? Does an image of boxes wrapped in colorful paper adorned with ribbons and bows pop up? Join the Live Healthy Live Well 6-week “Unwrap Your Gifts” Email wellness Challenge to expand your thinking abo ...

  9. Make Sure Your Load Is Secure

    https://ohioline.osu.edu/factsheet/AEX-598.2-11

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  10. Storing Lignocellulosic Biomass for Bio-Refining Industry

    https://ohioline.osu.edu/factsheet/AEX-651.1-11

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