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College of Food, Agricultural, and Environmental Sciences

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  1. Sandeep Dhakal committee meeting

    https://fabe.osu.edu/node/10209

    Room 100 (Wooster) requested by Sandeep Dkahal Tuesday, January 17, 2023- 3:30pm to 4:30pm ...

  2. The Association of Women in Construction (AWIC)

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/association-women-construction-awic

    The Association of Women in Construction (AWIC) The Association of Women in Construction (AWIC) creates a community where women feel confident in their skills and knowledge due to the encouragement of their peers. By sharing similar experiences and constr ...

  3. Global Capstone (SSFF) Instructor Check-in

    https://fabe.osu.edu/node/10207

    202 Cherish Vance Repeats every week every Tuesday until Wed Apr 19 2023. Tuesday, January 17, 2023- 11:30am to 12:30pm Tuesday, January 24, 2023- 11:30am to 12:30pm Tuesday, January 31, 2023- 11:30am to 12:30pm Tuesday, February 7, 2023- 11:30am to 12:30 ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. USDA/ARS Staff Meeting

    https://fabe.osu.edu/node/10206

    245 Kevin King Repeats every month on the second Thursday until Thu Jan 02 2025. Thursday, January 12, 2023- 10:00am to 12:30pm Thursday, February 9, 2023- 10:00am to 12:30pm Thursday, March 9, 2023- 10:00am to 12:30pm Thursday, April 13, 2023- 10:00am to ...

  6. USDA/ARS Staff Meeting

    https://fabe.osu.edu/node/10205

    219 Kevin King Repeats every month on the second Thursday until Thu Jan 02 2025. Thursday, January 12, 2023- 10:00am to 12:30pm Thursday, February 9, 2023- 10:00am to 12:30pm Thursday, March 9, 2023- 10:00am to 12:30pm Thursday, April 13, 2023- 10:00am to ...

  7. Owen Si, committee meeting

    https://fabe.osu.edu/node/10204

    Room 100 (Wooster) Owen Si, committee meeting with Dr. HongYoung Jeon Wednesday, January 18, 2023- 3:00pm to 4:00pm ...

  8. As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals

    https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals

    2023 has started off to be a year to remember and we’ve only just begun. ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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