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College of Food, Agricultural, and Environmental Sciences

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  1. Meat Judging Team

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/meat-judging-team

    For more information about our Meats Judging Team, Practices and Competitions please contact Coach: Clint Walenciak Phone: 330-465-3649 Email: cwalenciak@certifiedangusbeef.com   ...

  2. Mr. Thomas S. Stewart

    https://acel.osu.edu/our-people/mr-thomas-s-stewart

    Mr. Thomas S. Stewart Lecturer stewart.643@osu.edu 614-292-1960 200V Agricultural Administration Building B.S., 1972, The Ohio State University, Communication and Education Tom Stewart is a native of Ohio, having spent most of his life in the state.  He a ...

  3. Dr. M. Susie Whittington

    https://acel.osu.edu/our-people/dr-m-susie-whittington

    Dr. M. Susie Whittington No works available. Professor and Director, Second-year Transformational Experience Program whittington.1@osu.edu 614-292-4128 374 Bricker Hall 190 North Oval Mall, Columbus, Ohio 43210 Ph.D., Agricultural Education, The Ohio Stat ...

  4. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    Dr. Jeff King, PhD No works available. Associate Professor, Co-Director of the OSU Leadership Center king.20@osu.edu 614-247-5034 200W Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 B.S., Agricultural Education, The Ohio State Universit ...

  5. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    Dr. Annie R. Specht No works available. Associate Professor and Agricultural Communication Program Coordinator specht.21@osu.edu 614-292-1626 200L Agricultural Administration Building 2120 Fyffe Road, Columbus, Ohio 43210 B.S., Agricultural Communication, ...

  6. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...

  7. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Interested in preserving foods at home but don’t know where to start? You might be surprised to learn there are a variety of food preservation methods – canning, drying, freezing, and fermenting, to name a few. There are several methods that require littl ...

  8. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    It’s not a surprise to anyone that last week was a little wet. Okay, maybe a lot wet. Most folks I talked with reported no less than 2 inches of rain in a day of torrential downpours. For a 10-acre farm, that equates to 543,080 gallons of water! I won’t e ...

  9. Individual Studies

    https://acel.osu.edu/courses/agrcomm-5193

    AGRCOMM 5193 Students plan, conduct, and report on a special problem in agricultural communication not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 3 completions. This co ...

  10. Group Studies

    https://acel.osu.edu/courses/agrcomm-5194

    AGRCOMM 5194 Selected topics in agricultural communication. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 5 completions. This course is graded S/U. Graduate Undergraduate 1.0 Dr. Emily Buck, PhD In Person Agricultural Communica ...

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