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Search results
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Cover Crop Management Seminar
https://hardin.osu.edu/news/cover-crop-management-seminar
Hardin County – Cody Beacom and Jim Hoorman are the headline speakers for a Cover Crop Management three-hour morning program presented by the Ohio No-Till Council, Hardin County OSU Extension, and The Nature Conservancy. The event will be held at the Plaz ...
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Introduction to Graduate- Level East Asian Studies
https://fabe.osu.edu/courses/agsysmt-7786
AGSYSMT 7786 This interdisciplinary course is a combination of student explorations of scholarly work in East Asia and subjects in these cultures. Readings and presentations on the impact of STEM in agriculture and environment on the cultures in East Asia ...
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Don't wait until it's too late!
The Learning Lab is open and here to help!!!! ...
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ATI Student Book Club
The ATI Student Book Club is reading Legends and Lattes by Travis Baldree. ...
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Dr. Heldman Exam- Alternate Room
https://fabe.osu.edu/node/10237
245 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...
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Dr. Heldman Exam- Alternate Room
https://fabe.osu.edu/node/10236
219 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...
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Dr. Heldman Exam- Alternate Room
https://fabe.osu.edu/node/10235
202 Ivanett Barreto/Dennis Heldman Monday, January 30, 2023- 6:00pm to 9:00pm ...
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Catering Button in MarketPlace for Central OH/Columbus/Campus
https://extops.cfaes.ohio-state.edu/news/catering-button-marketplace-central-ohcolumbuscampus
Catering Choices in Buckeye Buy Only Available for On-Campus Folks Catering can be done through Buckeye Buy for on-campus locations that are required to use one of our approved vendors. Only campus staff will have this button available to them though, so ...
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Srishti Gaur Meeting
https://fabe.osu.edu/node/10233
219 Srishti Gaur and Darren Drewrey Thursday, January 26, 2023- 3:00pm to 5:00pm ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, accord ...