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College of Food, Agricultural, and Environmental Sciences

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  1. Maturity

    https://agcrops.osu.edu/node/4411

    Growers should choose hybrids with maturity ranges appropriate for their geographic area or circumstances. Corn for grain should reach physiological maturity or “black layer” (maximum kernel dry weight) one to two weeks before the first killing frost in t ...

  2. Hybrid Selection

    https://agcrops.osu.edu/node/4410

    Selecting a group of hybrids for planting is a key step in designing a successful corn production system. To stay competitive, growers must introduce new hybrids to their acreage on a regular basis. During the past 40 years, the genetics of corn hybrids h ...

  3. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    A key step in high yield corn production is monitoring fields and troubleshooting yield-limiting factors throughout the growing season. Corn growers who understand how the corn plant responds to various cultural practices and environmental conditions at d ...

  4. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4407

    Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

  5. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4406

    Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

  6. We are HIRING: SNAP-Ed Program Assistant

    https://greene.osu.edu/news/we-are-hiring-snap-ed-program-assistant

    For more information click here    ...

  7. Mulch & More Newsletters

    https://butler.osu.edu/program-areas/master-gardener-volunteers/mulch-more-newsletters

    2022 January 2022 March 2022 May 2022 July 2022 September 2022 November 2022   ...

  8. Office Closed for the Holiday Season

    https://greene.osu.edu/news/office-closed-holiday-season

    Our office will be closed December 23, 2022 through January 2, 2023     ...

  9. 2023 Water Quality Wednesdays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/2023-water-quality-wednesdays

    Join OSU’s Water Quality Extension Associates for their annual winter webinar series focusing on the interaction between agriculture and water quality. These webinars will take place monthly from January to March 2023 on the last Wednesday of each month. ...

  10. Paige Garrabrant

    https://agcrops.osu.edu/people/paige-garrabrant

    Paige Garrabrant Water Quality Extension Associate garrabrant.42@osu.edu ...

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