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College of Food, Agricultural, and Environmental Sciences

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  1. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course. G ...

  2. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. Not open to students with credit for 438. Undergraduate 2.0 In Person Horticulture and Crop Science ...

  3. Turfgrass Seminar

    https://hcs.osu.edu/courses/hcs-5890

    HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  5. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  6. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  7. Lep Monitoring Update: FAW Trapping Continues – Numbers Low in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/lep-monitoring-update-faw-trapping-continues-%E2%80%93-numbers-low-ohio

    Fall Armyworm Additional counties set up Fall armyworm (FAW) traps over the past week, resulting in a total of 18 counties monitoring across the state. The majority of counties reported low numbers of FAW (an average of 7 or less moths per week), except L ...

  8. What Is a Good Soil Health Number In Ohio?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/what-good-soil-health-number-ohio

    As our understanding of soil health advances, farmers are increasingly interested in assessing and improving soils on their farms. Several commercial labs now offer soil health analyses but generating values in a lab is only the first step. A frame of ref ...

  9. Late-Season Soybeans Can Be Pest Magnets

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/late-season-soybeans-can-be-pest-magnets

    At the end of the growing season, when many soybean fields are shutting down, those which are still green can be a magnet for certain insect pests as they leave the mature fields.  Double-crop soybeans and late planted beans that are running behind and ar ...

  10. Dicamba Label Clarifications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-29/dicamba-label-clarifications

    We have received questions about the use of dicamba after June 30, for control of weeds in wheat stubble and other situations.  The June 30 cutoff applies only to use of XtendiMax, Engenia, and Tavium in Xtend and XtendiFlex soybeans, which is the only la ...

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