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College of Food, Agricultural, and Environmental Sciences

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  1. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Note: Completed hard copies of all financial forms (including time sheets, mileage logs, copy logs, and AmEx statements) should be retained in the SNAP-Ed County Extension Office for a period of five (5) years. After five years, the documents may be shred ...

  2. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  3. Style Review Modeling Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/style-review-modeling-awards

    Modeling Awards    Beginner (8-10)  Grand Champion: Addison Inbody, All Around Champions  Reserve Champion: Claire Kramer, Magic Makers Honorable Mention: Tenley Schroeder, Northwest Stars   Intermediate (11-13)  Grand Champion: Josephine Kern, Hancock Ha ...

  4. People's Choice Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/peoples-choice-awards

    People's Choice Award    People's Choice Place Setting  Dexter Stripe, Dirt Don't Hurt    People's Choice Decorated Cake  Addilynn Roberts, CMC Town & Country Kids of Hancock County    People's Choice Non-Clothing Item  Macken ...

  5. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  6. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    Myriam Shaw Ojeda Ohio State University Extension / College_of_Pharmacy Assistant Professor, College of Pharmacy, PharmD shawojeda.1@osu.edu 614-688-0518 500 W. 12th Ave., Columbus, OH 43210 Myriam will navigate practice change and improvement of public h ...

  7. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    Thursday, 2:20 p.m. Greg Davis Greg Davis currently serves as associate director and chair in the department of Extension. In this role, he gives leadership to Extension’s overall program portfolio and oversees Extension faculty and A&P educator promo ...

  8. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Brooke Cartus Wednesday, 9:30 a.m. Brooke Cartus is the director of Business Development and senior facilitator with ImprovEdge. A graduate of Ohio State’s Michael E. Moritz College of Law, Brooke is a licensed attorney who has been published in the Berke ...

  9. Welcome

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/welcome

    October 19 Pat Bebo For this unprecedented year of 2020, the FCS conference theme FCS Resilient: Adapt, Change, Embrace speaks volumes to where we have been and where we are going as a program area and personally. Last year’s theme, Growing Our Comfort Zo ...

  10. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, d ...

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