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Search results
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Amy Davis
https://muskingum.osu.edu/people/amy-davis
Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...
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Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony
Raymond A. Schindler Excellence in Community Development Extension Award is Godwin Apaliyah, PhD, Educator for Community Development in Fayette County. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension ...
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New Fertilizer Certification Training
https://hardin.osu.edu/events/new-fertilizer-certification-training
NEW FERTILIZER APPLICATOR CERTIFICATION ONLY February 13, 2024 1:00 PM- 4:00 PM Location: Hardin County Extension Office, 1021 W. Lima St., Suite 103 Kenton, OH COST: $30.00 Initial 3-Hour fertilizer certification for first time farmers, commercial ap ...
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New Pesticide Applicator Training
https://hardin.osu.edu/events/new-pesticide-applicator-training-5
New Pesticide Applicator Flyer NEW PRIVATE PESTICIDE APPLICATOR TEST PREPARATION CLASS JANUARY 16, 12:00 PM- 4:00 PM Location: Hardin County Extension Office, 1021 W. Lima St., Suite 103 Kenton, OH COST: $40.00 Initial 4-Hour pesticide applicator test ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Sustainable Aquaponics
https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics
One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...