Search results
Search results
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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Bridget Robertson
https://southcenters.osu.edu/people/bridget-robertson
Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...
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Cash Rent
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/cash-rent
2022 USDA Cash Rent Survey 2021 USDA Cash Rent Survey Cash Rents and Farmland Values (OSU Western Ohio) Establishing a fair pasture rental rate (OSU) Computing a pasture rental rate (Iowa) Ag Lease 101 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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OSU Extension Online Homebuyer Education Program
Buying a home can be complicated, but we're here to help. This self-paced homebuyer education program prepares you for each step of the process. In just 4 hours, you will be better prepared to ask questions, make decisions and advocate for yourself d ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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4-H Online Enrollment Help
https://muskingum.osu.edu/program-areas/4-h-youth-development/4honline-tips-and-tricks
4-H Online is the official enrollment database of Ohio 4-H. All 4-H member and volunteer enrollments must be entered into the 4-H Online enrollment system (oh.4honline.com). No paper enrollment forms are required or accepted. Youth and their parents shou ...