Search results
Search results
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July 23, 2024- I saw it on the Internet
https://fcs.osu.edu/programs/healthy-people/food-preservation/july-23-2024-i-saw-it-internet
[View the I saw it on the Internet text transcript] ...
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...
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Holiday food production
https://fcs.osu.edu/events/holiday-food-production
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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When should I reach out for help?
https://fcs.osu.edu/events/when-should-i-reach-out-help
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Where can I sell my products?
https://fcs.osu.edu/events/where-can-i-sell-my-products
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Who is a home baker or cottage food producer?
https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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What foods can be home-produced?
https://fcs.osu.edu/events/what-foods-can-be-home-produced
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Sarah Ruth
https://hcs.osu.edu/our-people/sarah-ruth
Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster I'm anticipating graduating in Spring 2026! Research Focus: My research is focused on resistance to bacterial spot (Xanthomonas spp.) in processing tomatoes. We will be introgressing resistance genes f ...
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Canning Basics Workshop
https://coshocton.osu.edu/news/canning-basics-workshop
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...
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Farm to School
https://fcs.osu.edu/node/10222
Farm to School Program... Read more about how Farm to School helps students understand food sources Healthy People ...