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College of Food, Agricultural, and Environmental Sciences

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  1. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  2. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  3. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  4. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  5. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  6. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  7. Dr. Garrett Owen

    https://hcs.osu.edu/our-people/dr-garrett-owen

    Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% Research | 20% Teaching owen.367@osu.edu Howlett Hall (334) Columbus Campus PhD Horticulture- Purdue University (2017) MS Horticultural Science- North Carolin ...

  8. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  9. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  10. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

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