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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Office Closed for Holiday 12/25 & 12/26

    https://hamilton.osu.edu/events/office-closed-holiday

    Our office is closed for the holiday on December 25 & 26.  Happy holidays! ...

  2. Office Open By Appointment Only 12/27- 12/29

    https://hamilton.osu.edu/events/office-open-appointment-only-1226-1229

    From December 27 through December 29, 2023, our office will be open by appointment only.  Happy Holidays! ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  4. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

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  5. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  6. 4-H Pollinator Program

    https://morrow.osu.edu/news/4-h-pollinator-program

    This program is designed for teens in high school to learn about the importance of pollinators as it relates to food security. Youth do not need prior experience. Amanda Staley, Carri Jagger, and Morrow County Master Gardeners will teach the teens everyth ...

  7. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? The Quality Assurance course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not onl ...

  8. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  10. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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