Next Scheduled Active Parenting Workshop: The First Five Years March 13, 14, 15, 16 - Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confid ...
Saving the copperbelly water snake
School of Environment and Natural Resources graduate student Ryan Wagner is the author of a new photo essay in a Guardian series- The age of extinction focused on biodiversity. Learn about the copperbelly water snake and how biologists and others are work ...
Director's Note, February 27
Dear Alumni and Friends, Add paragraph: Copy: In my last note, I shared the appointment of Dr. Doug Jackson-Smith to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State – a wonderful honor and exciting leadership role for Doug ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...