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College of Food, Agricultural, and Environmental Sciences

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  1. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

      IN-PERSON CLASSES and LIVE ZOOM INSTRUCTION: •        In-person classes at Rowe Woods on three Saturdays (September 17, October 8, and October 29) from 9 am- 5 pm •        Live online instruction on Zoom on Tuesdays and Thursdays (September 20 – October ...

  2. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Master Brewers President Andy Tveekrem talks about winter barley and research done by Eric Stockinger

    https://hcs.osu.edu/about-us/multimedia/master-brewers-president-andy-tveekrem-talks-about-winter-barley-and-research

    ...

  4. Corinne Marfori-Nazarea

    https://hcs.osu.edu/our-people/corinne-marfori-nazarea

    Corinne Marfori-Nazarea PhD (Sneller) marfori-nazarea.1@osu.edu Wooster- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  7. Emeritus Faculty

    https://hcs.osu.edu/our-people/emeritus-faculty-0

    Thank you to our Emeritus Faculty for the impactful contributions they've made over the years for our department. We wish them the best in their next chapter! NAME | Years at OSU | Area of Expertise Jim Metzger: 1994-2021 Crop Physiology John Cardina ...

  8. OSU Viticulture Program Wins Two National Awards for Best Extension Materials

    https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards

    Check out the materials & other vineyard resources here... ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://hcs.osu.edu/about-us/multimedia/grapevine-nutrient-management-petiole-sampling-and-analysis

    ...

  10. Marziyeh Khavari

    https://hcs.osu.edu/our-people/marziyeh-khavari

    Marziyeh Khavari PhD (Fresnedo Ramirez) khavari.8@osu.edu Wooster I'm anticipating graduating in 2026 or 2027 Research Focus: It was always my dream to find connections among interdisciplinary areas of omics such as morphology, physiological, genetic ...

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