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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Dr. Normand St-Pierre, Extension Dairy Management Specialist, Department of Animal Sciences, The Ohio State University The Ugly Side: Milk Prices As I write this column in late November, the class III futures have just closed at $15.33 for November, $14.6 ...

  2. Farm Transition Considerations: Working with an Attorney

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/farm-transition-considerations-working-attorney

    Dr. Chris Zoller, Extension Educator, ANR,Tuscarawas County, The Ohio State University Questions and issues from families about transferring their farm businesses to the next generation often arise. Most farm business transfers will involve a group of exp ...

  3. Managing the Work Schedule for Personnel in Large Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/managing-work-schedule-personnel-large-dairy-herds

    Dr. Gustavo M. Schuenemann and Dr. Jeffrey D. Workman, Department of Veterinary Preventive Medicine, The Ohio State University The biggest challenge for modern dairy owners and managers often does not directly involve the herd or the farm, it is people!  ...

  4. Silage Pile Management and Safety

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/silage-pile-management-and-safety

    Mr. Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University Silage management can be discussed from two perspectives, one being how to manage the removal of silage from the silo to maintain silage quality and promote animal intake an ...

  5. Calf Behavior and Bedding Materials

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/calf-behavior-and-bedding-materials

    Mr. Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University Young dairy calves spend a lot of their day lying down.  Research from the University of Guelph indicates that calves from 10 days of age to 4 weeks can average 20.6 hr/day ...

  6. Provide Water to Baby Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/provide-water-baby-calves

    Mr. Rory Lewandowski, Extension Educator, Wayne County, The Ohio State University Even though temperatures are cooling down, continue to provide free-choice water for dairy calves. Calves are not born with a functioning rumen; they can’t digest forages un ...

  7. Easily Collect and Manage Calving Records in Real-Time

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/easily-collect-and-manage-calving-records-real-time

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive Medicine, The Ohio State University A comprehensive calving management program involves many components, but one of the most important aspects for decision-making is valid and reliable record ...

  8. Students Excelled at the 2015 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/students-excelled-2015-ohio-dairy-challenge

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The 2015 Ohio Dairy Challenge was held October 30-31 and was sponsored by Cargill Animal Nutrition, Purina, Renaissance Nutrition, Elanco, and Sexing Technologie ...

  9. Dairy Palooza and Collegiate Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/dairy-palooza-and-collegiate-updates

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown significantly. Servicing the needs of our dairy 4-Hers, w ...

  10. Dining with Diabetes-Beyond the Kitchen

    https://greene.osu.edu/node/995

    Dining with Diabetes Beyond the Kitchen is a free online course created by OSU Extension Family and Consumer Sciences. The course is self-paced and easy to sign is easy! FCS in Greene County offers a hands-on class three class series that offers cooking d ...

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