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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Meet with Your Advisor

    https://students.cfaes.ohio-state.edu/node/684

    Our college provides you with several advisors to help you plan your degree and resolve academic issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to your faculty advisor. Click here to see a list of C ...

  2. Dean's List

    https://students.cfaes.ohio-state.edu/node/674

    Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...

  3. DISCflex™

    https://leadershipcenter.osu.edu/events/discflex%E2%84%A2

    The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISCflex™ provides an insight into an individual’s style that can help predict the ...

  4. Leadership Institute: Session #1

    https://leadershipcenter.osu.edu/events/leadership-institute-session-1

    Leadership Institute- Effective Coaching and Emotional Intelligence:   Building Individual and Organizational Capacity Schedule Prior to the first session, participants will complete the online EQi-2.0   leadership assessment.       October 8              ...

  5. Communications & Attitude

    https://leadershipcenter.osu.edu/signature-workshops/communications-attitude

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  6. News

    https://leadershipcenter.osu.edu/news

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  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  9. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...

  10. Parker Chair Advisory Committee

    https://fst.osu.edu/about-us/events/parker-chair-advisory-committee

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