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College of Food, Agricultural, and Environmental Sciences

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  1. Food Hub Non Profit Local Foods Network Archive

    https://southcenters.osu.edu/node/1598

    Food Hub Non Profit Local Foods Network Archive Cooperative Board of Directors Meeting Minutes Pre-Formation Meeting July 13, 2010- Agenda April 18, 2011- Minutes May 18, 2011- Minutes Bylaws (Draft) Membership Application State of Ohio Certificate   Memb ...

  2. Preserving the Harvest Series

    https://coshocton.osu.edu/events/preserving-harvest-series

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  3. Ohio Fruit Newsletter

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

    Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

  4. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how th ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  6. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  7. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  9. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  10. Winter Issue 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-issue-2015

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