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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Academic Dismissal

    https://students.cfaes.ohio-state.edu/node/941

    Any student in academic difficulty is at risk of being dismissed from the university. There is no particular cumulative GPA or number of deficiency points that warrants a dismissal. These decisions are made on a case-by-case basis and given serious though ...

  2. Academic Warning

    https://students.cfaes.ohio-state.edu/node/939

    You may be placed on academic warning when you have initially accumulated between.1 and 14.9 deficiency points and have not been placed on special-action probation. We strongly recommend that you consult with an academic advisor about possible strategies ...

  3. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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  4. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

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  5. Meet with Your Advisor

    https://students.cfaes.ohio-state.edu/node/684

    Our college provides you with several advisors to help you plan your degree and resolve academic issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to your faculty advisor. Click here to see a list of C ...

  6. Dean's List

    https://students.cfaes.ohio-state.edu/node/674

    Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  8. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  9. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...

  10. Parker Chair Advisory Committee

    https://fst.osu.edu/about-us/events/parker-chair-advisory-committee

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