Search results
Search results
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OSUE A&P Promotion Committee Summer Meeting
https://extension.osu.edu/events/osue-ap-promotion-committee-summer-meeting
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Pesticide Exam Prep Workshop
https://miami.osu.edu/pestexamprep
Core topics- 10 a.m.- 11:30 Category 1 (Field Crops)- 12:30- 2:00 Cost is $15 by March 15. After March 15 is $25. ...
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What's Ahead For Agriculture Breakfast
Speaker: Fred Yoder, Madison County Farmer and Agricultural Advisory Committee member for President Trump Cost is $5- includes light breakfast. Deadline to register is March 10. Details ...
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Fruit Production
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/fruit-production
OSU Factsheets D iseases of Apples Brambles- blackberries, black/red raspberries Grapes Blueberries Pruning Peaches ...
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Local Foods Orchard and Farm Tour: Paige's Produce
https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce
Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in Fairfield County. From small beginnings, they started seed ...
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Produce Safety Alliance Grower Training Course
https://extension.osu.edu/events/produce-safety-alliance-grower-training-course
Any produce grower who is not exempt from the FSMA Fresh Produce Safety Rule will require this course (or a similar qualifying course) to be in compliance with the law. Additional details are provided in the flier. Use the attached registration form. ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...