Search results
Search results
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Farm to Health Series
Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...
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Safe Food/Eat/Save
https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave
Information coming soon. ...
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2014 ASGSA Chili Cook-Off!
https://ansci.osu.edu/about-us/events/2014-asgsa-chili-cook
Please come join us in sampling and voting on the best chili the Animal Sciences Department has to offer. ...
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Meat Science Club Hog Roast
https://ansci.osu.edu/about-us/events/meat-science-club-hog-roast
The Meat Science Club will be hosting a grab and go hog roast on November 6th from 11am- 4pm in the Animal Sciences Arena. ...
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2014 CFAES-GSD Undergraduate Research Workshop
https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop
Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...
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Seminars: Elizabeth Share, Bo Harstine
https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine
Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...
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Cross County Line Information
Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...
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Seminars: Christopher Okonkwo, Caitlyn Massie
https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie
1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...
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Thermal Processing of Ready-to-Eat Meat Products
https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0
Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...
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Labeling of Meat and Poultry Products
https://ansci.osu.edu/about-us/events/labeling-meat-and-poultry-products
http://meatsci.osu.edu/events/labeling-meat-and-poultry-products ...