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Wheat is beginning to head out: time to start monitoring the risk for Scab
Wheat is now heading out in some fields, particularly in Southern Ohio, and will likely begin flowering in various parts of the state over the next two to three weeks. On average, it usually takes about 5 days from full head emergence (Feekes 10.5) to flo ...
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Rusts on Wheat and Barley: An Update
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-11/rusts-wheat-and-barley-update
Last Thursday I received reports of, and confirmed through pictures, stripe rust in southern Ohio. Reports coming in today suggest that the disease has since spread and may even be increasing in severity. This is very early for Ohio and is a cause for con ...
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Rainfastness of Fungicides in Wheat
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-11/rainfastness-fungicides-wheat
Recent reports of leaf and stripe rust and the fact that the wheat crop is approaching flowering have producers thinking about applying a fungicide to protect their crop. However, it has rained consistently over the last several days and there is more rai ...
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Rapid Transition from El Nino to La Nina Continues
https://agcrops.osu.edu/newsletter/corn-newsletter/rapid-transition-el-nino-la-nina-continues
The trend this spring has been on the warmer and wetter side except for a drier period in the last 30 days in parts of the state. The images below show departures from normal over the region the last 30, 60 and 90 days at 4 km resolution. After a very w ...
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Rainy day entertainment – get up to speed on pigweed ID
When you finish every possible indoor task during this rainy spell, take a few minutes and check out our latest video on pigweed identification. The video compares four aspects of pigweed biology that we use to differentiate between redroot pigweed, wate ...
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2016-11
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-11
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Junior Fair Board Work Day
https://allen.osu.edu/events/junior-fair-board-work-day-2
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Junior Fair Board Work Day
https://allen.osu.edu/events/junior-fair-board-work-day-1
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2016-10
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-10
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Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce
https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce
Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. FCS Field Specialists Dan Remley, Pike County, and Linnette Goard (emeritus), Medina County, plus Program Director Robin Ralston, Rese ...