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College of Food, Agricultural, and Environmental Sciences

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  1. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. Planting Depth

    https://agcrops.osu.edu/node/4339

    One inch to 1.5 inches is the ideal planting depth where tillage is used. Where tillage is used, the soil should be free of large clods to insure good seed-soil contact and good seed coverage. Shallow planting (3/4 to 1 inch) in late April promotes more r ...

  5. Replanting

    https://agcrops.osu.edu/node/4338

    Sometimes, plant stands are reduced by disease, herbicide injury, hail, insects and flooding. If crop insurance covers the damage, consult the insurance agent before taking action. When all plants of a field are lost, it is realistic to replant if adequat ...

  6. Plant Population

    https://agcrops.osu.edu/node/4337

    The effect of plant population on yield is very small over the normal range of seeding rates and for any particular set of conditions. For a crop planted before May 20 in narrow rows, final populations of 100,000 to 120,000 plants per acre are generally a ...

  7. Late Planting

    https://agcrops.osu.edu/node/4336

    Late planting reduces the cultural practice options for row spacing, seeding rate, and variety maturity. The row spacing for June planting should be no greater than 7.5 inches. Appropriate seeding rates for the first half of June are about 200,000 to 225, ...

  8. Planting Date

    https://agcrops.osu.edu/node/4335

    The date of planting has more effect on soybean grain yield than any other production practice. The results of a two-year planting date study conducted in Clark County, Ohio are shown in Figure 5-2. Yield loss resulting from delayed planting ranges from 1 ...

  9. Rhizobium Inoculation

    https://agcrops.osu.edu/node/4334

    Twenty-seven soybean inoculation trials were conducted between 2013 and 2014 in fields with a history of soybean production. Across the 27 trials (10 locations and six inoculant products), the average yield increase due to inoculant was 1.5 bushels per ac ...

  10. Producing Soybeans Without Tillage

    https://agcrops.osu.edu/node/4333

    Growing soybeans in Ohio without tillage has become both practical and profitable, and often reduces or eliminates some tillage related problems. Time savings accrued by eliminating tillage can be invested in earlier and more careful planting or the plant ...

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