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  1. 2024-38

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38

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  2. Revised Ohio Agronomy Guide Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/revised-ohio-agronomy-guide-available

    The Ohio Agronomy Guide 16 th edition is now available for purchase through OSU Extension Publishing: https://extensionpubs.osu.edu/ohio-agronomy-guide-16th-edition/ The Ohio Agronomy Guide was first published in 1966 and serves as the official compilatio ...

  3. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    OSU Extension invites crop producers, CCAs, and agribusinesses to attend a regional at the Fall 2024 Ohio State Weeds University on Thursday, November 21, 2024, from 9:00 am to 4:00 pm. The program will take place at locations across the state. Locations ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  6. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

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  7. Green Fields Green Dollars Episode 3: Tillage Economics

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37/green-fields-green-dollars-episode-3-tillage-economics

    What type of tillage do you use on your farm? Are you interested in learning more about the financial side of reduced tillage, strip tillage, or no-till? Then Episode 3 of Green Fields Green Dollars is for you! The third episode in this mini-series will d ...

  8. 2024-37

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37

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  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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