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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

  2. 4-H camp Registration Due

    https://coshocton.osu.edu/events/jr-camp-cloverbud-camp-registrations-due

    ...

  3. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and growing from garden to fork. See  FLYER  for more information and registration. ...

  4. Chicken and Duck Pick-up

    https://greene.osu.edu/events/chicken-pick

    Chicken pick-up TBA on the fairgrounds ...

  5. Pesticide Exam

    https://coshocton.osu.edu/events/pesticide-exam

    Register online beforehand in order to take the exam at pested.osu.edu ...

  6. Beef Quality Assurance Recertification

    https://coshocton.osu.edu/events/beef-quality-assurance-recertification

    BQA recertification with Christine Gelley in Room B100 (downstairs) of the County Services Building. ...

  7. 4-H Junior Camp Registration

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp is July 5 – 9 at 4-H Camp Ohio in Licking County. Junior Camp is an overnight camp for youth who are finishing third grade through those finishing seventh grade. Daily schedules for campers include a variety of citizenship and teamwork act ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-116

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

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