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College of Food, Agricultural, and Environmental Sciences

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  1. Small Shifts to Healthy Eating for Less

    https://greene.osu.edu/news/small-shifts-healthy-eating-less

    Join Ohio SNAP-Ed online Tuesdays from 1:30-2:30pm to learn more about this topic. For more information and registration CLICK HERE ...

  2. Organic Vegetable Production Conference To Be LiveStreamed In Wooster

    https://wayne.osu.edu/news/organic-vegetable-production-conference-be-livestreamed-wooster

    Northeast Ohio vegetable growers are invited to join us Friday, January 26 in Wooster, Ohio, for a one-day in-person viewing of the 2024 Organic Vegetable Production Conference ...

  3. Tips For Cleaning and Organizing When Cold Days Keep You Inside

    https://wayne.osu.edu/news/tips-cleaning-and-organizing-when-cold-days-keep-you-inside

    Cold weather allows  the opportunity to do some cleaning of cupboards and drawers which allowed purging of items and rearranging items in the kitchen ...

  4. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. Plant Pathology Seminars

    https://plantpath.osu.edu/news/plant-pathology-seminars

    Seminar Schedule:  plantpath.osu.edu/about-us/seminars Open to all interested. ...

  9. ODE Summer Day Camps 2024

    https://mahoning.osu.edu/node/3020

    4-H STEAM Summer Camp Join OSU Extension as we explore science, technology, environment, agriculture, and mindfulness through fun hands activities! Free summer day camps for grades 3rd and above in the Sebring and Struthers areas. Camps run 9 am- 3 pm wit ...

  10. Hydrangea School

    https://mahoning.osu.edu/events/hydrangea-school-3

    Join us to learn all about the world of Hydrangeas!  Discover which varieties will work best in your garden and landscape and learn how to properly care for and maintain a successful plant.  You will receive educational materials as well as your own hydra ...

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