Search results
Search results
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Fair Entries Due
https://miami.osu.edu/events/fair-entries-due
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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4-H Camps Welcome ALL Wayne County Youth
https://wayne.osu.edu/news/4-h-camps-welcome-all-wayne-county-youth-1
This summer Wayne County 4-H will offer three summer camp opportunities – Beginner Sewing Camp, Cloverbud Day Camp, and Junior Camp- to 4-H youth in Wayne County. Beginner Sewing Camp – June 6 th – 8 th: Youth that are first year sewing project member ...
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Evaluate Alfalfa Stands for Winter Injury
https://wayne.osu.edu/news/evaluate-alfalfa-stands-winter-injury
As alfalfa stands break dormancy and begin growth growers should make plans to take some time to evaluate the health of those stands and determine if there was winter injury. Rory Lewandowski, retired ANR Educator for OSU Extension – Wayne County, compile ...
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Take Home Success From The Greenhouse
https://wayne.osu.edu/events/take-home-success-greenhouse
Take Home Success From The Greenhouse Saturday, April 29th, from 9:00am-11:00am You've purchased some annuals for your flower beds and some vegetable plants for your garden, now what? Join OSU Extension-Wayne County for a workshop on being successful ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-12
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
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Practicing Bystander Intervention Strategies
https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-0
All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...