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College of Food, Agricultural, and Environmental Sciences

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  1. Charity Martin-King

    https://acel.osu.edu/our-people/charity-martin-king

    Charity Martin-King Masters Student martin-king.1@osu.edu The Ohio State University BS; Political Science The Ohio State University BA; African-American and African Studies The impact of adolescent interventions on leadership identity among Black Girls ag ...

  2. Emily Niemann

    https://acel.osu.edu/our-people/emily-niemann

    Emily Niemann Masters Student niemann.29@osu.edu B.S., 2018, The Ohio State University, Community Leadership- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. We are HIRING: SNAP-Ed Program Assistant

    https://greene.osu.edu/news/we-are-hiring-snap-ed-program-assistant

    For more information click here    ...

  4. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Sometimes the best gifts are the simplest. Take for instance, the goodness you can easily pack in a jar and top it with a piece of colorful material and a ribbon. ...

  5. Office Closed Dec 23- Jan 2

    https://wayne.osu.edu/news/office-closed-dec-23-jan-2

    Have a happy, healthy holiday! ...

  6. Office Closed for the Holiday Season

    https://greene.osu.edu/news/office-closed-holiday-season

    Our office will be closed December 23, 2022 through January 2, 2023     ...

  7. Houseplant for Christmas? Here's How To Keep It Happy

    https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

    A lot of people enjoy having plants in their homes but are always worried about how to take care of them ...

  8. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    Hams are served during the winter holidays more than any other time of year, according to the U.S. Department of Agriculture. It’s easy to prepare and serve, but must be handled in a way to prevent foodborne illness. ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long program for agricultural industry board members which focused on self-leadership, team leadership and stewardship. These six co-hort members all serve as boa ...

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