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Search results
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Garden Tip and Tricks So In-Soil and Raised Beds Get A Good Start
https://wayne.osu.edu/news/garden-tip-and-tricks-so-soil-and-raised-beds-get-good-start
Spring is finally here (well, kinda of). The first day of Spring is past us and the outside temperature is slowly warming up! It almost time to start planting our vegetable gardens for the year. If you are new to gardening, I’ve listed some tips and tric ...
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National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?
https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test
Make good choices. It’s a favorite piece of advice teachers give their students. It also works well for deciding what foods we eat and how much exercise we fit into our schedule. National Nutrition Month, celebrated in March, stresses the importance of a ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict
These last few weeks have been a treasure for me. I’ve had the privilege of working with my parents in cleaning out my grandparent’s home. Oh, there have been moments of “why did they keep this?” but then we’d find letters from Norway (written in Norwe ...
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46 Gallons of Sap Makes 1 Gallon of Pancake Topper
https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper
Last weekend my family and I visited Malabar Farm located in Lucas, Ohio for their yearly maple syrup festival. This event takes you back in time to show you how they produced maple syrup centuries ago. You get to watch historical demonstrations, ride on ...
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SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
Have you ever left a meeting where the group’s decision still didn’t feel right or where everyone still wasn’t on the same page? This training will provide you techniques for helping groups work through thinking and decision making of important ideas and ...