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College of Food, Agricultural, and Environmental Sciences

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  1. AEDE Visits Lynd Fruit Farm

    https://aede.osu.edu/photo-gallery/aede-visits-lynd-fruit-farm

    Learn about their tour AEDE Extension team visits Lynd Fruit Farm AEDE Extension team visits Lynd Fruit Farm ...

  2. Join our team! Now hiring a SNAP-Ed Program Assistant

    https://coshocton.osu.edu/news/join-our-team-now-hiring-snaped-program-assistant

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  3. Returning Advisor Training/Updates

    https://champaign.osu.edu/events/returning-advisor-trainingupdates-1

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  4. Returning Advisor Training/Updates

    https://champaign.osu.edu/events/returning-advisor-trainingupdates

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  5. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  6. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  7. “Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine"

    https://aede.osu.edu/about-us/publications/%E2%80%9Ccombatting-crisis-global-food-protectionism-sparked-war-ukraine

    Discussion of export policies as a reponse to rising global food prices in the context of existing WTO rules. With Daniel Chow (Moritz School of Law, Ohio State), published as Ohio State Legal Studies Research Paper No. 753. Ian Sheldon Working paper Wedn ...

  8. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  9. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  10. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

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