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  1. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://advancement.cfaes.ohio-state.edu/july-2022/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food-agricultural

    Effective July 1, 2022, Dean Kress is prepared to lead the College for the next five years of innovation and expansion.  ...

  2. July 2022

    https://advancement.cfaes.ohio-state.edu/july-2022

    ...

  3. Meet the new CFAES Alumni Society Board

    https://advancement.cfaes.ohio-state.edu/july-2022/meet-new-cfaes-alumni-society-board

    A new officer team and seven new members bring new perspective to the CFAES Alumni Society Board! ...

  4. Guidance on Blanket Spend Authorizations

    https://extops.cfaes.ohio-state.edu/news/guidance-blanket-spend-authorizations

    Please only create ONE BLANKET Spend Authorization, even if using multiple Worktags- this can be done with multiple lines on the SA. Preference is that it covers the entire year- July 1 current year – June 30 following year (though SAs can be done July to ...

  5. The Dean’s Charity Steer Show is back

    https://advancement.cfaes.ohio-state.edu/july-2022/dean%E2%80%99s-charity-steer-show-back

    After a two-year COVID hiatus, the Dean’s Charity Steer Show is back, hosted by CFAES Dean Cathann A. Kress and benefiting Ronald McDonald House Charities of Central Ohio. It will take place Aug. 2 at the Ohio State Fair. ...

  6. Science in 60 seconds

    https://advancement.cfaes.ohio-state.edu/july-2022/science-60-seconds

    Brittany Towers Lewis, MS '13, BS '11 Food Science and Nutrition, teaches the world “Science in Sixty Secnds” with “Brittany, the Black Food Scientist” ...

  7. Support CFAES through this month's featured fund

    https://advancement.cfaes.ohio-state.edu/july-2022/support-cfaes-through-months-featured-fund

    The Waterman Facilities Fund is u sed for design, construction, maintenance, and renovation projects at Waterman Agricultural and Natural Resources Laboratory.  ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

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