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College of Food, Agricultural, and Environmental Sciences

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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...

  7. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural and cultural history.  The course led by OSU Extensi ...

  8. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-13

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  9. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural and cultural history.  The course led by OSU Extensi ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-12

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. This will be the first distribution of 2024. A family receiving food will need to bring photo id and a piece of mail and will provide verb ...

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