CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. Hardin County Ag Hall of Fame

    https://hardin.osu.edu/news/hardin-county-ag-hall-fame-0

    Ag Hall of Fame Nomination Sought Nomination Form ...

  4. Wreaths for Our Veterans- Ceremony

    https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony

    The Mahoning County Master Gardener Volunteers have been able to place wreaths on Veterans' graves for the past 15 years. These wreaths are meant to honor their sacrifices and teach our younger generations about the high cost of our freedoms. Please ...

  5. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the mechanisms of bioactive lipids in regulating insulin s ...

  6. World Food Day Official Celebration 2022- October 16

    https://urban-extension.cfaes.ohio-state.edu/blog/september-28-2022-956am/world-food-day-official-celebration-2022-october-16

    Blog Subscriptions ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. National Extension Tourism: 2021 Conference Proceedings

    https://urban-extension.cfaes.ohio-state.edu/blog/september-27-2022-908am/national-extension-tourism-2021-conference-proceedings

    Blog Subscriptions ...

  9. Statewide Sheep Tour- Oct. 15-16, 2022

    https://hardin.osu.edu/news/statewide-sheep-tour-october-15-16-2022

    OSU Sheep Production Tour Flyer Hardin County – A statewide sheep production tour of Knox, Licking, and Crawford Counties has been planned for Ohio Sheep Producers the weekend of Saturday, October 15 and Sunday, October 16, 2022. This year’s tour is joint ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

Pages