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College of Food, Agricultural, and Environmental Sciences

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  1. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  5. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  6. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

  7. TECHNICAL

    https://hcs.osu.edu/courses/hcs-tech-1

    HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...

  8. Applied Plant Biotechnology

    https://hcs.osu.edu/courses/hcs-5625

    HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...

  9. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted using breeding approaches. We will examine concepts relev ...

  10. Sustainable Landscape Design I

    https://hcs.osu.edu/courses/hcs-2401-0

    HCS 2401 An introduction to sustainable landscape design for residential and small scale properties with an emphasis on principles of design and graphic communication. Prereq or concur: 2340. Not open to students with credit for 204. Undergraduate 3.0 In ...

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