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  1. Greenhouse Club Plant Sale TOMORROW

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024/greenhouse-club-plant-sale-tomorrow

    Hello Campus Community! ATI Greenhouse Club is having a Plant Sale February 13. ...

  2. February 11- 17, 2024

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024

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  3. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  4. CFAES Wooster Young Professionals Night

    https://woostercampuslife.cfaes.ohio-state.edu/february-11-17-2024-february-4-11-2024/cfaes-wooster-young-professionals-night

    A great FREE professional development opportunity for you!   ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  7. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...

  8. Student Wellness Center Overview

    https://students.cfaes.ohio-state.edu/node/5430

    Student Wellness Center Overview During this presentation, attendees will learn about the Student Life Student Wellness Center including the 10 dimensions of wellness and holistic well-being, office location and contact information, resources available an ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

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