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  1. Madi Layman fueled by love for agriculture

    https://cfaes.osu.edu/stories/madi-layman-fueled-by-love-for-agriculture

    ...

  2. Economic Outlook and Policy Webinar Series

    https://cfaes.osu.edu/news/articles/economic-outlook-and-policy-webinar-series

    Miles Baker COLUMBUS, OH—The Ohio State University College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics (AEDE) annual Economic Outlook and Policy Webinar Series topics and dates for ...

  3. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...

  4. Roberto Kimura

    https://aede.osu.edu/our-people/roberto-kimura

    Roberto Kimura PhD Student kimura.42@osu.edu 244 Ag Admin Building MSc in Forest Economics, Mississippi State University BA in Economics, University of Sao Paulo (Brazil) Environmental Economics Development Climate Change Economics Roberto is a current Ph ...

  5. Agriculture Winter Programs 2024

    https://pickaway.osu.edu/news/agriculture-winter-programs-2024

    Join us this winter for the following Agriculture programs: Agriculture Policy and Outlook Meeting January 30, 2024 Emmett Chapel 318 Tarlton Rd Circleville, OH 43113 7:30 am Breakfast 8:00 am Program Register online by 1/23/2024 at: go.osu.edu/ pickawayo ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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