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  1. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...

  2. Difficult Conversations: How to Communicate Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University Colleg ...

  4. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Can some ticks cause you to be allergic to meat? ...

  5. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://cfaes.osu.edu/news/events/chaire-wilds-pseudo-in-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to join us for this hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from guest speakers, participate in hand ...

  6. May 15 is deadline for free NACTA registration

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/may-15-is-deadline-for-free-nacta-registration

    CFAES Academic Programs is offering to pay the registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend the 68th annual  North American Colleges and Teachers of Agriculture (NACTA) Conference. ...

  7. ATI grad featured in Progressive Farmer magazine

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/ati-grad-featured-in-progressive-farmer-magazine

    Luke Garrabrant graduated from ATI in 2016 with a degree in crop production. He is featured in View From the Cab, a series that follows two geographically different farming operations throughout the growing season. ...

  8. Recent survey shows strong outcomes for ATI grads

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/recent-survey-shows-strong-outcomes-for-ati-grads

    The most recent survey of CFAES graduates showed strong outcomes for ATI graduates, with 97% of students who graduated with a two-year associate degree employed or starting a 4-year-degree program within six months. ...

  9. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

       As a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been invited to participate in the International Dairy Cattle Judging tour to Scotland and Ireland. The challenge is raising the $25,000 necessary to ...

  10. Wooster Buckeye Wellness Innovators summer foods event

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/wooster-buckeye-wellness-innovators-summer-foods-event

    On Tuesday, May 17, Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered.  ...

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