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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Floral Shop Silk Sale

    https://ati.osu.edu/october-19-2022-october-12-2022/floral-shop-silk-sale

    All month long – All silk floral arrangements and decorations are 25% off. Stop by and check out the great deals on everything silk. ...

  2. Get your Ghoul On!

    https://ati.osu.edu/october-19-2022-october-12-2022/get-your-ghoul

    October 31st from 8-Noon we'll have a drop-in trick-or-treat event for students. Everyone is invited to wear a costume! ...

  3. Activities for Students Wanted!

    https://ati.osu.edu/october-19-2022-october-12-2022/activities-for-students-wanted

    We are seeking volunteers with creative ideas to offer a session or two of student activities over the remainder of the semester. ...

  4. What is a Mentor?

    https://leadershipcenter.osu.edu/OSUleadershipblog

    Blog Subscriptions ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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