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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  2. Resources

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources

    General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities   Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  4. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  5. Cloverbud Day Camp

    https://champaign.osu.edu/events/cloverbud-day-camp-0

    Details will be made available when the application forms are made available to Cloverbud families. ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. SENR Announcements, Jan. 6

    https://senr.osu.edu/email/senr-announcements-jan-6

    Announcements Highlights and Happenings Add paragraph:  Copy:  Transitions We would like to take a moment to thank Ohio Sea Grant and Stone Lab’s Christina Dierkes for all her work over the past 12 years and to wish her well as she moves to Ohio State’s A ...

  9. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup-0

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  10. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup

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