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College of Food, Agricultural, and Environmental Sciences

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  1. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    ANIMSCI 4597 The historical, biological, ethical, nutritional and economic issues of using animals to meet human needs. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE cross-disciplinary seminar course. Undergraduate 3.0 Autumn 202 ...

  2. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate ...

  3. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES 1100H, CPHR 3.4 or above, major GPA 3.4 or above, and permission of honors project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This cours ...

  4. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    ANIMSCI 5000 Examines how humans have and continue to influence the field of Animal Sciences. Students will gain a perspective on both individual and societal actions and reactions to aspects of animal production for human consumption. Topics will include ...

  5. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    ANIMSCI 5551 A variety of approaches, therapeutic settings and client populations will be addressed with an emphasis on equine behavior and body language. Students will gain experience in the development and practical application of an equine assisted the ...

  6. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    ANIMSCI 5797.05 Exposes students to behavior, welfare, and health conditions of food production and exotic animals found in South Africa. This is a short-term study abroad course that will include visits to a range of animal systems: intensive production, ...

  7. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    ANIMSCI 7100 Addresses the advanced principles of animal growth and development as the food animal industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific information will be focused on the structure and function ...

  9. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped Australia to its contemporary identity and to investigate issues of exploration, economic development, social and community standards and processes. Prereq: ...

  10. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...

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