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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...

  2. Elizabeth Anderson

    https://hcs.osu.edu/our-people/elizabeth-anderson

    Elizabeth Anderson Lab Technician anderson.3839@osu.edu (513) 260-9653 Williams Hall (217A) BA Biology- The College of Wooster (2020) I generally keep the lab running as well as doing the lab work necessary for our genomics and epigenomics research.  When ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. 2022 CFAES Awards

    https://hcs.osu.edu/node/2528

    Learn about our CFAES award winners & their accomplishments Learn about the 5 HCS CFAES winners & their accomplishments that led to their awards Our department was overjoyed to have 5 of our very own receive CFAES Awards this year! ...

  9. 2022 CFAES Award Winners

    https://hcs.osu.edu/news/2022-cfaes-award-winners

    Our department was overjoyed to have 5 of our very own receive CFAES Awards this year!  Each of our award winners took the time to let us know how impactful receiving their award was; as well as give us an update on their accomplishments that contributed ...

  10. Gayani Ekanayake

    https://hcs.osu.edu/our-people/gayani-ekanayake

    Gayani Ekanayake Postdoctoral Scholar ekanayake.6@osu.edu Kottman Hall (200) PhD Biochemistry- University of Missouri (2020) BS Biochemistry- New Mexico State University (2014) BS Botany, Chemistry, Zoology- University of Peradeniya- Sri Lanka I am intere ...

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