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College of Food, Agricultural, and Environmental Sciences

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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

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  2. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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  4. Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Greene Clover Newsletter September 2024 July 2024 May 2024 April 2024 March 2024 March 2024- Horse Happenings February 2024 February 2024- Horse Happenings  January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 Horse H ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    ...

  6. Eliana Torre

    https://plantpath.osu.edu/our-people/eliana-torre

    Eliana Torre Post Doctoral Scholar (Bonello) torres.704@osu.edu Kottman Hall (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

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  8. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    Autumn 2024 Fridays, 9:10- 10:05 am Kottman 244 (Columbus) and Selby 203 (Wooster) (Zoom link available) Coordinators: Dr. Enrico Bonello (bonello.2@osu.edu) (Columbus) and Dr. Erik Ohlson (Wooster) August 23- Dr. Monica Lewandowski et al, Department of P ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  10. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

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