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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  2. Holiday- Christmas

    https://darke.osu.edu/events/holiday-christmas

    The Ohio State University and all OSU Extension offices are closed. ...

  3. Holiday- Thanksgiving

    https://darke.osu.edu/events/holiday-thanksgiving

    The Ohio State University and all OSU Extension offices are closed. ...

  4. Holiday- Labor Day

    https://darke.osu.edu/events/holiday-labor-day

    The Ohio State University and all OSU Extension offices are closed. ...

  5. Holiday- 4th of July

    https://darke.osu.edu/events/holiday-4th-july

    The Ohio State University and all OSU Extension offices are closed. ...

  6. Holiday- Memorial Day

    https://darke.osu.edu/events/holiday-memorial-day

    The Ohio State University and all OSU Extension offices are closed. ...

  7. Holiday- Martin Luther King Day

    https://darke.osu.edu/events/holiday-martin-luther-king-day

    The Ohio State University and all OSU Extension offices are closed. ...

  8. Seminars: Elizabeth Share, Bo Harstine

    https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine

    Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...

  9. Seminars: Christopher Okonkwo, Caitlyn Massie

    https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie

    1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...

  10. Thermal Processing of Ready-to-Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0

    Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

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