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College of Food, Agricultural, and Environmental Sciences

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  1. A.. Grahm

    https://cityextension.osu.edu/node/120

      A.B. Grahm  ...

  2. Cleveland old

    https://cityextension.osu.edu/node/119

    Cleveland old  ...

  3. Justin Smith Morrill

    https://cityextension.osu.edu/node/118

    Justin Smith Morrill  ...

  4. Ohio 4-H Dairy Judging Team Places at the North American International Dairy Judging Contest

    https://ohio4h.org/ohio-4-h-dairy-judging-team-places-north-american-international-dairy-judging-contest-0

    It is with great pleasure and pride that I can present the results of the Ohio 4-H Dairy Judging team at the recent North American International Dairy Judging Contests.  With 22 youth teams present, our 4-H team claimed many honors when the trophies and r ...

  5. 2015 4-H Dog Expo

    https://ohio4h.org/events/2015-4-h-dog-expo

    Registration Deadline Extended Through Wednesday, April 15! ...

  6. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how th ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  10. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

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